Materials Blog Entry

CHEF CASTILLO, CPC MOLINA HIGH SCHOOL, OAK CLIFF

Materials Blog Entry

9/19/2018

1. Write a blog entry discussing the materials: A. Plastic B. Wood C. Metal D. Glass and Ceramic E. Silicone F. Teflon® coating 2. Give an overview of each material and discuss the pros and cons.

18 Comments

Yahir Contreras

9/19/2018 10:46:06 am

Materials
Plastic:
Pros: corrosion resistance, diverse material characteristics, easy to process, fillable, reinforceable, ductility, chemical resistance, lower environmental impact than mined metals, not an animal skin, not from a tropical tree, mostly recyclable.
Cons: not a true high-strength or high-temperature material (like glass or refractory brick or some metals); not always recycled; most do not biodegrade rapidly; mostly based on fossil fuels; use requires viscoelastic analysis/design, which many mechanical engineers and civil engineers do not know.

Wood:
Cons – It's a softwood, so scratches and dents are an all too real possibility. Pine can have knots that bleed through if the furniture has a painted finish.
Pros – Affordable and ultra durable. ... Because it takes dark stains well, maple is often used to mimic more.

Metal:
Pros:Durability. Stainless steel tends to be very tough. This type of cookware does not chip, rust or even stain, at least easily. Stainless is also dent and scratch resistant. It is practically impossible to destroy. This makes it very easy to clean, generally. This cookware is generally dishwasher safe, can handle going into the refrigerator and more.

Cons:Poor heat transfer. Unless a bonded aluminum or copper base is used, the heat conductivity is very poor. This means cheaper stainless might not be superior to other products out there.Pricing. The better stainless steel is, the more expensive it tends to be. On the upside, a very good set of stainless cookware can last a life time. Many people consider this to be a one-time purchase that's worth the investment.

Glass and Ceramic:
Pros:Ceramics are easy to clean.Food can be safely stored in it.
Cons:Chips easily. Foods sticks. Glass has hot spots and poor heat distribution.

Silicone:

Pros:Unlike other forms of bakeware, silicone is flexible enough that you can even fold it, if necessary, for storage. This flexibility makes it a bit easier to store than traditional baking pans and trays. But removing baked items such as cupcakes
from silicone proves a bit simpler as well, since the bakeware may be pushed or flexed to pop the cooked item out once the silicone cools a little. Even though it is flexible, mashing the bakeware repeatedly beyond recognition to store it in a much-too-small space may eventually crack or tear the silicone.

Cons:Even though silicone is versatile, it is not without a few potential problems. Since it is so flexible, it may eventually crack or tear if not handled gently. Cleaning it with scouring pads or abrasives may scratch and damage the material.

Teflon Coating:
Pros- Teflon is applied in layers to the surfaces of pots and pans. This makes it less scratch-resistant than other types of non-stick cookware. There is also no need to add butter, margarine or oils to the pan, which cuts down on calories and reduces fat intake.Teflon-coated cookware is pretty much a snap to clean as food bits do not stick to the surface. Pots and pans can easily be cleaned in the sink or dishwasher. And making clean-up easier is the fact that meals also will rarely burn in Teflon cookware because of that lack of sticking.
Cons- Despite its multi-layered coating, Teflon can be very easily scratched if people use metal or sharp plastic utensils. Wooden spatulas and spoons are recommended to preserve the surface and keep it from being destroyed. Also, flakes of Teflon can be ingested with the meal if the pan's surface is scarred.If Teflon cookware is over-heated, or even preheated without any food in the container, toxic fumes can be released.

Maria Ruiz

9/19/2018 10:48:25 am

Materials
Plastic:
Pros: These utensils are lightweight, easy to transport, and can be disposed of instead of cleaned and reused. Plastic utensils are relatively inexpensive to purchase, maintain, and store.
Cons: Buying and using plastic utensils can create environmental issues, raising overall costs and negatively impacting natural resources and landfills. The material these forks, spoons, and knives are made from is usually not the recyclable type of plastic.

Wood:
Pros: Wooden utensils are soft and very gentle in use with the most delicate cooking surfaces. One of the distinct advantages of wooden spatulas is that they are not going to scratch the finish on your non-stick coatings.
Cons: Most wooden cutlery is carefully sanded and smoothed for safe use. Wood does dry out, however, and it might develop splinters or cracks if it is improperly stored or handled.

Metal:
Pros: Stainless steel tends to be very tough. This type of cookware tends to not leach off any of its metallic properties into food.
Cons: The better stainless steel is, the more expensive it tends to be. Although stainless is generally pretty easy to clean, stuck on foods can make coated pans look a little more attractive.

Glass & Ceramic:
Pros: Ceramics are easy to clean. Glass can be used as server.
Cons: Chips easily. Glass has hot spots and poor heat distribution.

Silicone:
Pros: Despite being lightweight, silicone is strong and sturdy material that can last for a long time. Silicone bakeware has excellent nonstick capabilities.
Cons: Odors have been reported by some users, but this usually happens due to the use of low-quality and low-grade silicone.

Teflon Coating:
Pros: Easily washes with soapy water. Lightweight cookware.
Cons: The pans may stain. The surface can scratch, chip or flake.

Diana

9/20/2018 08:21:00 am

Plastic
Pros ; Plastic is expensive and light its good for storing food.Plastic also guards against contamination. Cons;The concern is that plastic food-storage containers are leaching chemicals such as bis-phenol A into our food. Bis-phenol A (BPA) is a chemical used during the manufacturing of certain hard, clear plastics.

Wood
Pros;Wood does not conduct heat so if you leave in a hot pot for a while the spoon will be cool,wood is an inert material its non-reactive to chemicals. Cons: They are harder to clean than stainless utensils,quickly loses their glossy finish and might develop splinters or cracks if not taken care of properly.

Metal
Pros; They are durable and will not break under heavy loads ,Will not soften or melt at high cooking temperatures.Cons; More expensive than plastic ,most common failure is the bonding of the handle and material.

Glass and Ceramic
Pros;High temperatures with stand ,Ceramics are easier to process and are highly available Glass does not rust ,ceramic knives are good for the citrus family. Cons;Break easily ,broken piece might be sharp ,Ceramic is not good with high temps.

Silicon
Pros; Space saving they are foldable so they fit anywhere,simple cleaning Cons; Puncture problems since its very flexible it might crack when cleaning it might scratch the material.Silicone is made to withstand 500 degrees of heat but some heat sources might damage the material.

Teflon Coating
Pros; Makes pots and pans less scratch-resistant , there is no need to add butter,oils to the pan which cuts down fat and calorie.Cons;Can be easily scratched if you used metal or sharp utensils, flake of Teflon can get ingested into the food , if you preheat Teflon , toxic materials are released

Andrew Davis

9/20/2018 08:22:59 am

Plastic:
Pros- Plastic its light, easily shaped, strong, and inexpensive. Its ability to guard against contamination makes its steril.
Cons- Plastics have low melting points and they also low durability compared to other metals.
Wood:
Pros-Affordable and ultra durable. It can take a beating and look great for many years to come. Because it takes dark stains well, maple is often used to mimic more expensive woods.
Cons- If its a softwood, so scratches and dents are an all too real possibility. Pine can have knots that bleed through if the furniture has a painted finish.
Metal:
Pros- Durability. Stainless steel tends to be very tough. This type of cookware does not chip, rust or even stain, at least easily. Stainless is also dent and scratch resistant.
Cons-Poor heat transfer. Unless a bonded aluminum or copper base is used, the heat conductivity is very poor. This means cheaper stainless might not be superior to other products out there.
Glass & Ceramics:
Pros- Easy to clean and safe to store food in.
Cons- Chips easily, food sticks, Glass has hot spots and poor heat distribution.
Silicone:
Pros- Unlike other forms of bakeware, silicone is flexible enough that you can even fold it, if necessary, for storage. This flexibility makes it a bit easier to store than traditional baking pans and trays. But removing baked items such as cupcakes
from silicone proves a bit simpler as well, since the bakeware may be pushed or flexed to pop the cooked item out once the silicone cools a little.
Cons- Even though silicone is versatile, it is not without a few potential problems. Since it is so flexible, it may eventually crack or tear if not handled gently.
Teflon® coating:
Pros- Teflon is applied in layers to the surfaces of pots and pans. This makes it less scratch-resistant than other types of non-stick cookware. There is also no need to add butter, margarine or oils to the pan, which cuts down on calories and reduces fat intake.
Cons- Despite its multi-layered coating, Teflon can be very easily scratched if people use metal or sharp plastic utensils. Wooden spatulas and spoons are recommended to preserve the surface and keep it from being destroyed.

Krystal Velez

9/20/2018 08:23:28 am

-Plastic Pros: They are light,easily shaped,strong ,inexpensive,it guards against contamination,offers practical alternatives to glass and ceramic dishes,preserves flavor and freshness,leak proof and child resistant.
-Cons: Plastic is filling the world with toxic chemicals as we keep using them,these chemicals are building up in our bodies,they are harmful to the environment and 9% of waste in landfills is plastic.

-Wood Pros:They won’t scratch your cookware,they don’t conduct heat,is an inert material,has easy to grip handles,good design,is very durable,germs and bacteria don’t like wood and can save the environment.
-Cons:They are harder to clean,they quickly lose their glossy finish,might develop cracks and splinters overtime, and they pick up stains.

-Metal Pros:Has good durability,aren’t porous,dishwasher safe,inexpensive,has good heat conductivity and is nonreactive.
-Cons:Poor heat transfer and distribution.

-Glass and Ceramic Pros:Non stick,easy to clean,dishwasher safe,free from toxic,usable as food container,affordable and variety of colors.
-Cons:Low durability,easily chip off,questionable safety,not compatible with metal utensils and not compatible with high heat.

-Silicone Pros:It is durable,non stick capability,food can bake easily,easy to clean,temperature resistant,can use in microwave,ease of storage,appealing look and are affordable.
-Cons:Could be too flexible and bend easily,spill risks,static builds up on silicone and attracts dusts so they should be cleaned regularly.

-Teflon coating Pros:Makes less scratch resistant than other types of non stick cookware,food bits do not stick on the surface,pots and pans can be easily cleaned,meals rarely burn.
-Cons:Can be easily scratched if using metal or sharp plastic utensils,wooden utensils are recommended to preserve the surface,if overheated toxic fumes can be released which causes nausea.

Lizbeth Aguirre

9/20/2018 08:33:18 am

Plastic Pros: Advantages of plastic are corrosion resistant and chemically inert.Is very good water resistant and possess good adhesiveness.
Cons: Harmful Nature. Disposable plastics used in packaging food stuff meant for human consumption contain harmful compounds. Low melting point.

Wood Pros: The production and processing of wood uses much less energy. Wood can be used to substitute for materials that require larger amounts of fossil fuels to be produce.
Cons: Wood is a hygroscopic material.This means that it will absorb surrounding condensable vapors and loses moisture to air below the fiber saturation point.

Metal Pros and Cons: A metal is classed as a chemical element suitable for conducting heat and electricity. As a building material, it creates structures that are rigid and long-lasting, and metal tend to be lightweight as well.

Glass and ceramic Pros and Cons: Basically,ceramics are high temperature withstanding materials while metals also have refractory metals like tungsten, titanium, molybdenum which can withstand high temperature, ceramics are easier to process and highly available.

Silicone Pros: Withstands high and low temperatures far better than their organic rubber counterparts. Ability to be used continuously at 150 C (302 F) with virtually no change in its properties.
Cons: Some silicone rubbers can be bulky and thick in appearance, which can be a disadvantage if hoping to create a discreet look.

Teflon Pros: The electrical properties of Teflon are unparalleled. Most industries are some type of chemical, and Teflon coating services will keep other materials covered so that those hazardous chemicals won't harm them.
Cons:The main concern around Teflon is the fact that it procedures fumes when overheated which has shown to kill pet birds and cause people to experience flu like symptoms.

Clarissa Almanza

9/20/2018 09:26:26 am

Plastic Pros:They are light,easily shaped,strong ,inexpensive,it guards against contamination,offers practical alternatives to glass and ceramic dishes,preserves flavor and freshness,leak proof and child resistant.

Plastic Cons: disadvantages of using plastics are that they pollute the environment, pose a danger to wildlife, do not degrade quickly and pose difficulties during recycling.

Wood Pros:They won’t scratch your cookware,they don’t conduct heat,is an inert material,has easy to grip handles,good design,is very durable,germs and bacteria don’t like wood and can save the environment.

Wood Cons: Wood is a hygroscopic material.This means that it will absorb surrounding condensable vapors and loses moisture to air below the fiber saturation point.

Metal Pros:They are durable and will not break under heavy loads ,Will not soften or melt at high cooking temperatures

Metal Cons:More expensive than plastic ,most common failure is the bonding of the handle and material.
Glass and Ceramic Pros:High temperatures with stand ,Ceramics are easier to process and are highly available Glass does not rust ,ceramic knives are good for the citrus family.

Glass and Ceramic Cons:Break easily ,broken piece might be sharp ,Ceramic is not good with high temps.

Silicon Pros:Despite being lightweight, silicone is strong and sturdy material that can last for a long time. Silicone bakeware has excellent nonstick capabilities.

Silicon Cons:Puncture problems since its very flexible it might crack when cleaning it might scratch the material.Silicone is made to withstand 500 degrees of heat but some heat sources might damage the material.

Teflon Coating Pros:Makes pots and pans less scratch-resistant , there is no need to add butter,oils to the pan which cuts down fat and calorie

Teflon Coating Cons:Despite its multi-layered coating, Teflon can be very easily scratched if people use metal or sharp plastic utensils. Wooden spatulas and spoons are recommended to preserve the surface and keep it from being destroyed

Odalys Pereznegron

9/20/2018 10:32:49 am

MATERIALS BLOG
Plastic- It is durable, low cost, water resistant, lesser energy and heavy chemicals requirements in manufacture and are lightweight.

Wood - The use of wood for energy purposes can have positive effects on forest management . Wood is a domestic, traditional and renewable resource that is locally available.

Metal- A metal is classed as a chemical element suitable for conducting heat and electricity.

Glass - conserves the quality of its contents. Its impermeability makes it a reliable material, in terms of protection, when used in packaging.

Ceramic- can withstand high temperatures, are good thermal insulators, and do not expand greatly when heated.

Silicone- rubber withstands high and low temperatures far better than their organic rubber counterparts.

Teflon Coating- Teflon is heat and cold resistant. Since Teflon is non-stick, it basically cleans itself

Pablo Castillo

9/20/2018 10:45:07 am

Plastic
-Cons, Plastic utensils are relatively inexpensive to purchase, maintain, and store.Buying and using plastic utensils can create environmental issues, raising overall costs and negatively impacting natural resources and landfills.

-Pros,They can be recycled, If these utensils are made from recyclable plastic, the recycling stations that accept them are often not conveniently located.Is often used as a low-cost, convenient option for business or personal use.

Wood
-Pros,Wooden utensils are soft and very gentle in use with the most delicate cooking surfaces.They also won’t scratch your cast iron or stainless steel pots, and in opposite to metal utensils.

-Cons,Wooden utensils are harder to clean than stainless steel or plastic cooking utensils.Wooden utensils quickly lose their glossy finish and might develop splinters or cracks if they are not improperly stored or handled properly.

Metal
-Pros,Stainless steel tends to be very tough. This type of cookware does not chip, rust or even stain, at least easily.This type of cookware tends to not leach off any of its metallic properties into food.

-Cons,Unless a bonded aluminum or copper base is used, the heat conductivity is very poor. This means cheaper stainless might not be superior to other products out there.. Although stainless is generally pretty easy to clean, stuck on foods can make coated pans look a little more attractive.

Silicone
-Pros,The main advantage of silicone goods are that they are flexible and have non-stick surfaces.Silicone pans and utensils are very easy to clean as food does not stick to them or baked on remnants are very easy to remove.

-Cons, It can be disconcerting if the food or mixture is flopping around especially with hot food.Silicone utensils and pans are also very prone to scratching and you need to look after them.

Teflow
-Pros, This makes it less scratch-resistant than other types of non-stick cookware..Teflon-coated cookware is pretty much a snap to clean as food bits do not stick to the surface.

-Cons, Teflon can be very easily scratched if people use metal or sharp plastic utensils Also, flakes of Teflon can be ingested with the meal if the pan's surface is scarred.

Glass and Ceramic
-Ceramic Pros are it is easy to clean and food can be safely stored in them.They are dishwasher safe.Glass Pros can be used a server and can be watched while covered.

-Ceramic Cons are it chips very easily and they are not very durable and food sticks.Glass cons are they have poor heat distribution and food sticks and burns.

Emily Mariano

9/21/2018 09:00:10 am

Plastic
It is not as safe to use plastic for cooking in the kitchen but it can be used to store things at times.plastic contains harmful pasticisers that have been shown to leach into fatty foods such as cheese,meat and fish.some pros are that plastic is cheaper to work with.Plastic is used as storage because those containers are often damaged in everyday use.
Wood
Some pros of using wood in the kitchen is that it's natural to use.cooking with wood you can get intense heat .cons of using wood are that it takes a lot longer to cook with it.it's also more expensive and some people don't like the smell or taste of the wood.the embers also tend to cool down and they don't say hot for long.
Metal
Metal is use in everyday cooking because mostly every single material used to cook is metal.A con of using metal is that it's more pricier than other materials. A pro it is that it is completely recyclable and its used every time people cook.
Glass and ceramic
People use glass to mostly cook and put it in the oven to bake.
Some pros of using glass is that it does not absorb smells or flavors into the glass like metal pans do.ceramic is more expensive than glass . cons of both are that if they are dropped neither of them would so well.
Silicone
Silicone is used pretty often used for baking and such . some pros of it is that it's durable and its non stick. Some cons are that it can be damaged by heat sometimes.
Teflon coating
Some pros of teflon is that its applied to surfaces of pots and pans. It makes it scratch resistant than other types of of non stick cookware.
Some cns are that it can be easily scratched if people use metal or sharp plastic utensils. Another con its that it flakes and it can be ingesed with the meal.

De'Keithon Jackson

9/21/2018 09:00:29 am

The advantages of using plastics are that they are lightweight, water resistant, durable, strong, economical and resistant to corrosion and chemicals.Some disadvantages of using plastics are that they pollute the environment.Wood is affordable and ultra durable. ... Because it takes dark stains well, maple is often used to mimic more expensive woods.Cons-It's a softwood, so scratches and dents are an all too real possibility.Metal is suitable for conducting heat and electricity.Disadvantages are metal may rust, especially if the structure is located outside and at the mercy of the rain.Glass does not rust, but breaks easily.Silicone is suitable for high-performance applications in which exceptional purity is required

Irma Salazar

9/21/2018 09:27:35 am

Some of you have asked me to make a blog regarding the best materials used for kitchen equipment.The kitchen equipments included are :
Plastic
Wood
Metal
Glass/Ceramic
Silicone
Teflon coating
-Plastic:
Advantages:
Economic to buy
Easy to clean
It will not rust/stain
Disadvantages:
It is flimsy
Easily discolored
Tends to get grainy
-Wood:
Advantages:
Attractive and traditional
Cheap wooden can be more serviceable if you heavily coat them with mineral oil as soon as you buy it
Disadvantages:
Wooden utensils can get porous
Quick to stain
http://viewfromshadowsend.blogspot.com/2010/04/how-to-pick-cooking-utensils-wood.html
-Metal:
Advantages:
Resistant to rust and water damage
Makes it easier for consumers to locate them
Modern appearance
Disadvantages:
Shows fingerprints and smudges
Costs more than other kitchen appliances manufactured with other materials
Tend to show minor amounts of dirt and dust
https://fredsappliance.com/service/pros-and-cons-of-stainless-steel-kitchen-appliances/
-Glass/Ceramic
Advantages:
Non stick
Easy to clean
Affordable
Disadvantages:
Not compatible with high heat
Low durability
Questionable safety
https://www.quora.com/What-are-the-pros-and-cons-of-cooking-with-ceramic-cookware
-Silicone:
Advantages:
Resistant to damage by heat
Easy to clean and maintain
Disadvantages:
Prone to scratching
Baked on food remnants may not come off easily in dish-washer and you may have to remove them by hand
http://www.qnaguides.com/QA-Silicone-Kitchen-Utensils-Pros-Cons-Safety-Tips-What-to-Buy.html

-Teflon Coating:
Advantages:
It can easily be cleaned in the sink/dishwasher
Less scratch-resistant than other types of non-stick cookware
Meals will rarely burn in Teflon cookware because of the lack of sticking
Disadvantages:
Easily scratched if people use metal/sharp plastic utensils
If it’s over-heated/ preheated without any food in the container,toxic fumes can be released
Flakes of the Teflon can be ingested with the meal if the pans surface is scarred
http://viewfromshadowsend.blogspot.com/2010/04/how-to-pick-cooking-utensils-wood.html

Ultimately, these are some pros and cons regarding these materials for the kitchen equipments. However, it’s your decision on what type of material you feel the most comfortable using for your kitchen equipment.

Josue Martinez

9/24/2018 10:59:39 am

Plastic:
Pros: corrosion resistance, diverse material characteristics, easy to process, fillable, reinforceable, ductility, chemical resistance, lower environmental impact than mined metals, not an animal skin, not from a tropical tree, mostly recyclable.
Cons: not a true high-strength or high-temperature material (like glass or refractory brick or some metals); not always recycled; most do not biodegrade rapidly; mostly based on fossil fuels; use requires viscoelastic analysis/design, which many mechanical engineers and civil engineers do not know.
Wood:
Pros: Wooden utensils are soft and very gentle in use with the most delicate cooking surfaces. One of the distinct advantages of wooden spatulas is that they are not going to scratch the finish on your non-stick coatings.
Cons: Most wooden cutlery is carefully sanded and smoothed for safe use. Wood does dry out, however, and it might develop splinters or cracks if it is improperly stored or handled.
Metal:
Pros; They are durable and will not break under heavy loads,Will not soften or melt at high cooking temperatures.
Cons; More expensive than plastic ,most common failure is the bonding of the handle and material.
Glass and Ceramic
Pros:Non stick,easy to clean,dishwasher safe,free from toxic,usable as food container,affordable and variety of colors.
Cons:Low durability,easily chip off,questionable safety,not compatible with metal utensils and not compatible with high heat.
Silicone:
Pros:Unlike other forms of bakeware, silicone is flexible enough that you can even fold it, if necessary, for storage. This flexibility makes it a bit easier to store than traditional baking pans and trays. But removing baked items such as cupcakes
from silicone proves a bit simpler as well, since the bakeware may be pushed or flexed to pop the cooked item out once the silicone cools a little. Even though it is flexible, mashing the bakeware repeatedly beyond recognition to store it in a much-too-small space may eventually crack or tear the silicone.
Cons:Even though silicone is versatile, it is not without a few potential problems. Since it is so flexible, it may eventually crack or tear if not handled gently. Cleaning it with scouring pads or abrasives may scratch and damage the material.
Teflon Coating
Pros: Makes pots and pans less scratch-resistant , there is no need to add butter,oils to the pan which cuts down fat and calorie.
Cons:Can be easily scratched if you used metal or sharp utensils, flake of Teflon can get ingested into the food , if you preheat Teflon, toxic materials are released.

Alexis Pastor

9/28/2018 08:10:15 am

Plastic refers to the process of recovering waste or scrap plastic and reprocessing the materials into functional and useful products. This approach helps to conserve energy and diverts plastics from landfills or unintended destinations such as oceans. Some pros are that there are convenient, there are durable and can be use more than once.some cons are that 500 billion to 1 trillion plastic bags are used every year, worldwide.
Wood: is the backbone for many kinds of furniture as easily sculpted and durable, for human needs. Pros is the least expensive wood used. Con it's a softwood,so scratches and dents are an all too real possibility.
Metal: like the stainless, stainless steel are beautiful modern appearance simply not found in other metals and materials.pros they are resistant to rust and water damage.
Cons it shows fingerprints and smudges but it really is not a big deal.
Glass and ceramic: Ceramic is generally considered among the healthiest materials used throughout the home from cozy warm mugs to tiled flooring. Glass are more efficient as the dense heat travels upward.
Silicone Appears to be safe. It is an inert metal nothing used in its manufacture will leach into foods.
Teflon Coating while the health effects of overheated teflon may be serious, using common-sense cooking practices will help you avoid exposure.

Ebanie

9/28/2018 08:46:44 am

Bryan Rodriguez

9/28/2018 09:30:03 am

Plastic:
Pros: corrosion resistance, diverse material characteristics, easy to process, fillable, reinforceable, ductility, chemical resistance, lower environmental impact than mined metals, not an animal skin, not from a tropical tree, mostly recyclable.
Cons: not a true high-strength or high-temperature material (like glass or refractory brick or some metals); not always recycled; most do not biodegrade rapidly; mostly based on fossil fuels; use requires viscoelastic analysis/design, which many mechanical engineers and civil engineers do not know.

Wood:
Cons – It's a softwood, so scratches and dents are an all too real possibility. Pine can have knots that bleed through if the furniture has a painted finish.
Pros – Affordable and ultra durable. ... Because it takes dark stains well, maple is often used to mimic more.

Metal:
Pros:Durability. Stainless steel tends to be very tough. This type of cookware does not chip, rust or even stain, at least easily. Stainless is also dent and scratch resistant. It is practically impossible to destroy. This makes it very easy to clean, generally. This cookware is generally dishwasher safe, can handle going into the refrigerator and more.

Cons:Poor heat transfer. Unless a bonded aluminum or copper base is used, the heat conductivity is very poor. This means cheaper stainless might not be superior to other products out there.Pricing. The better stainless steel is, the more expensive it tends to be. On the upside, a very good set of stainless cookware can last a life time. Many people consider this to be a one-time purchase that's worth the investment.

Glass and Ceramic:
Pros:Ceramics are easy to clean.Food can be safely stored in it.
Cons:Chips easily. Foods sticks. Glass has hot spots and poor heat distribution.

Silicone:

Pros:Unlike other forms of bakeware, silicone is flexible enough that you can even fold it, if necessary, for storage. This flexibility makes it a bit easier to store than traditional baking pans and trays. But removing baked items such as cupcakes
from silicone proves a bit simpler as well, since the bakeware may be pushed or flexed to pop the cooked item out once the silicone cools a little. Even though it is flexible, mashing the bakeware repeatedly beyond recognition to store it in a much-too-small space may eventually crack or tear the silicone.

Cons:Even though silicone is versatile, it is not without a few potential problems. Since it is so flexible, it may eventually crack or tear if not handled gently. Cleaning it with scouring pads or abrasives may scratch and damage the material.

Teflon Coating:
Pros- Teflon is applied in layers to the surfaces of pots and pans. This makes it less scratch-resistant than other types of non-stick cookware. There is also no need to add butter, margarine or oils to the pan, which cuts down on calories and reduces fat intake.Teflon-coated cookware is pretty much a snap to clean as food bits do not stick to the surface. Pots and pans can easily be cleaned in the sink or dishwasher. And making clean-up easier is the fact that meals also will rarely burn in Teflon cookware because of that lack of sticking.
Cons- Despite its multi-layered coating, Teflon can be very easily scratched if people use metal or sharp plastic utensils. Wooden spatulas and spoons are recommended to preserve the surface and keep it from being destroyed. Also, flakes of Teflon can be ingested with the meal if the pan's surface is scarred.If Teflon cookware is over-heated, or even preheated without any food in the container, toxic fumes can be released.

halle

9/28/2018 09:48:16 am

Plastic:
Pros: These utensils are lightweight, easy to transport, and can be disposed of instead of cleaned and reused. Plastic utensils are relatively inexpensive to purchase, maintain, and store.
Cons: Buying and using plastic utensils can create environmental issues, raising overall costs and negatively impacting natural resources and landfills. The material these forks, spoons, and knives are made from is usually not the recyclable type of plastic.

Wood:
Pros: Wooden utensils are soft and very gentle in use with the most delicate cooking surfaces. One of the distinct advantages of wooden spatulas is that they are not going to scratch the finish on your non-stick coatings.
Cons: Most wooden cutlery is carefully sanded and smoothed for safe use. Wood does dry out, however, and it might develop splinters or cracks if it is improperly stored or handled.

Metal:
Pros: Stainless steel tends to be very tough. This type of cookware tends to not leach off any of its metallic properties into food.
Cons: The better stainless steel is, the more expensive it tends to be. Although stainless is generally pretty easy to clean, stuck on foods can make coated pans look a little more attractive.

Glass & Ceramic:
Pros: Ceramics are easy to clean. Glass can be used as server.
Cons: Chips easily. Glass has hot spots and poor heat distribution.

Silicone:
Pros: Despite being lightweight, silicone is strong and sturdy material that can last for a long time. Silicone bakeware has excellent nonstick capabilities.
Cons: Odors have been reported by some users, but this usually happens due to the use of low-quality and low-grade silicone.

Teflon Coating:
Pros: Easily washes with soapy water. Lightweight cookware.
Cons: The pans may stain. The surface can scratch, chip or flake.

Antonio Salizar

10/5/2018 10:55:46 am

plastic
Pros:light weight utensils also corrosion resistant
Cons:can damage the environment if not disposed of correctly
Wood
Pros:soft and gentle for cooking also they don t scratch any surfaces
Cons: might developed splinters and crack if not properly stored
Metals
Pros:stainless steel are a great material because it doesn't corrode
Cons:better quality stainless steel utensils are more expensive
Glass and Ceramics
Pros:are easy to clean and non stick
Cons:chips easily also not very durable
Silicone
Pros:strong and sturdy could last a long time
Cons: can be worn down in time
Teflon coating
Pros: easily cleaned with hot soapy water
Cons:surface can be scratched

Culinary Arts BLOG Period 1